Thank goodness there's been pockets of free wifi in most places we've visited. It's been a crazy week and a half of travelling so far; we landed in LA to beautiful, Summery weather (but chilly nights and mornings) and feasted at The Grill, California Pizza Kitchen (known fondly by the locals as CPK) and, of course, In and Out Burger (twice!) before flying over to the cold city of San Francisco where we made the most of Fisherman's Wharf and chowed down on clam chowder, seafood risotto. On our last evening we found an awesome little French eatery on Geary Street (somewhere between Jones and Mason) and had mussels in white wine, and grilled chicken with delactable roasted hazelnuts, sweet corn and roasted potatoes.
I was so glad to arrive in Vegas to a home-cooked meal courtesy of my husband's cousins who live less than 30min away from the strip (marinated chicken straight off the BBQ, sweet corn, mango salsa, strawberry salad and poppyseed dressing and of course... RICE). We ate an Indian feast at the Grand Canyon yesterday and feasted on all day breakfast at Countryside Cafe in The Orleans late last night.
Now it's about midday and it's time to check out some of the hotels, casinos and restaurants we missed on our first visit last April.
If you want the most recent pics of some of the better things to be eating while road tripping to US of A, or just want to follow the adventure as we travel from here to Miami, Orlando and New York - check out the Three Little Pigs page on Facebook (and don't forget to click "LIKE!").
xoxo
The First Little Piggy
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